Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Stir in the apple cider until well combined.

In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Pour the batter into the prepared loaf pan.

Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.

Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

In a small bowl, whisk together the powdered sugar and apple cider until smooth.

Drizzle the glaze over the cooled pound cake before serving.