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–+ servings

Apple Cinnamon Cottage Cheese Bake

A delicious and healthy baked dish combining cottage cheese, apples, and cinnamon for a comforting dessert or breakfast option.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Cottage Cheese Mixture
  • 2 cups cottage cheese preferably low-fat
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon cinnamon
Apple Layer
  • 2 medium apples peeled, cored, and diced
  • 1 tablespoon lemon juice to prevent browning
  • 1 teaspoon cinnamon for sprinkling
Topping
  • 1 cup rolled oats
  • 1 tablespoon brown sugar optional
  • 2 tablespoons butter melted

Method
 

Prepare the Oven and Baking Dish
  1. Preheat your oven to 350°F (175°C). Grease a baking dish with cooking spray or butter.
Mix Cottage Cheese Mixture
  1. In a mixing bowl, combine the cottage cheese, beaten egg, vanilla extract, honey, and cinnamon. Mix until well combined.
Prepare Apple Layer
  1. In another bowl, toss the diced apples with lemon juice and cinnamon until evenly coated.
Assemble the Bake
  1. Spread the cottage cheese mixture evenly in the greased baking dish. Layer the apple mixture on top.
Prepare Topping
  1. In a small bowl, mix the rolled oats, brown sugar, and melted butter until crumbly. Sprinkle this mixture over the apples.
Bake
  1. Bake in the preheated oven for 30 minutes, or until the top is golden brown and the apples are tender.
Serve
  1. Let the bake cool for a few minutes before serving. Enjoy warm or at room temperature.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 12gFat: 7gSaturated Fat: 4gFiber: 3gSugar: 10g

Notes

This dish can be served warm or cold and is great for breakfast or dessert. You can also add nuts for extra crunch.

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