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Apple Fritter Focaccia

Apple Fritter Focaccia

Delight in this Apple Fritter Focaccia, a sweet twist on classic Italian bread perfect for gatherings.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Dessert
Cuisine: Italian
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3.5 cups all-purpose flour
  • 1.25 cups warm water
  • 2.25 teaspoons active dry yeast
  • 2 tablespoons honey
  • 0.25 cups olive oil
  • 1 teaspoon salt
  • 2 medium apples, diced Honeycrisp or Granny Smith
  • 0.25 cups brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon cornstarch
  • 0.5 cups powdered sugar
  • 1 tablespoon milk or cream

Equipment

  • Mixing Bowl
  • 9x13-inch baking pan
  • oven

Method
 

  1. Mix warm water, honey, and yeast in a bowl. Let sit until foamy.
  2. Add flour, salt, and olive oil. Knead until smooth. Let rise for 1 hour.
  3. Peel and dice apples. Cook with brown sugar, cinnamon, and salt. Add cornstarch to thicken.
  4. Transfer risen dough to greased 9×13-inch pan. Press and stretch dough to fit pan.
  5. Top dough with apple mixture, pressing gently. Let rise for 30 minutes.
  6. Bake at 425°F for 22–25 minutes until golden brown.
  7. Whisk powdered sugar and milk to make glaze. Drizzle over warm focaccia.

Nutrition

Serving: 1sliceCalories: 270kcalCarbohydrates: 43gProtein: 5gFat: 8g

Notes

For added flavor, feel free to experiment with different apple varieties or try adding nuts for extra crunch.

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