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Apple Zucchini Bread with Brown Sugar Frosting

Apple Zucchini Bread with Brown Sugar Frosting

Enjoy this delicious Apple Zucchini Bread with Brown Sugar Frosting, a perfect balance of flavors and textures that everyone will love.
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 298

Ingredients
  

  • 1 cup shredded zucchini
  • 1 cup finely chopped peeled apple
  • 1.5 cups all-purpose flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon salt
  • 2 large eggs
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar
  • 0.33 cup melted butter
  • 1 teaspoon vanilla extract
  • 0.25 cup butter (for frosting)
  • 0.5 cup brown sugar (for frosting)
  • 2 tablespoons milk
  • 1 cup powdered sugar

Equipment

  • 9x5-inch loaf pan
  • Mixing bowls
  • Whisk
  • Saucepan

Method
 

  1. Preheat oven to 350°F and grease a 9×5-inch loaf pan. Optionally, line with parchment paper for easy removal.
  2. Shred zucchini and press out moisture using a clean towel. Set aside.
  3. In a bowl, whisk together flour, cinnamon, baking soda, baking powder, and salt.
  4. In a separate large bowl, beat eggs with both sugars until smooth. Add melted butter and vanilla extract.
  5. Stir in the shredded zucchini and chopped apples.
  6. Fold dry ingredients into wet mixture, stirring just until combined. Do not overmix.
  7. Pour batter into prepared loaf pan and bake 50–60 minutes, until a toothpick comes out clean. Cool completely.
  8. For the frosting, melt ¼ cup butter in a saucepan. Stir in ½ cup brown sugar and bring to a simmer. Remove from heat.
  9. Whisk in milk and powdered sugar until smooth and creamy.
  10. Spread frosting over cooled bread. Let set before slicing.

Nutrition

Serving: 1sliceCalories: 298kcalCarbohydrates: 45gProtein: 3gFat: 12g

Notes

This recipe is perfect for using up leftover zucchini and apples, and can be customized with nuts or spices as desired.

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