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Authentic German Potato Pancakes

Authentic German Potato Pancakes

Delight in crispy Authentic German Potato Pancakes made with simple ingredients for a perfect balance of flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 5 pancakes
Course: Dinner
Cuisine: German
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potato Pancake Base
  • 4 large russet potatoes
  • 1 medium yellow onion
  • 2 large eggs
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Cooking Oil
  • 1/2 cup vegetable oil for frying

Equipment

  • Skillet
  • Kitchen Towel
  • Grater
  • Mixing Bowl

Method
 

Preparation
  1. Peel and grate the potatoes and onion, then squeeze out as much moisture as possible using a kitchen towel.
  2. Transfer the grated mix to a bowl and add eggs, flour, salt, and pepper. Mix until fully combined.
Cooking
  1. Heat 1/4 inch of vegetable oil in a skillet over medium-high heat.
  2. Spoon the batter into the pan, flatten into pancakes, and fry each side for 2–3 minutes until golden brown.
  3. Remove from pan and drain on paper towels. Serve immediately for the crispiest results.

Nutrition

Serving: 1pancakeCalories: 280kcalCarbohydrates: 24gProtein: 4gFat: 18g

Notes

For added flavor, consider adding garlic powder or fresh herbs. Serve with sour cream or applesauce for traditional pairings.

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