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–+ servings
Authentic Swedish Cardamom Cake

Authentic Swedish Cardamom Cake

Delve into the delightful flavors of Authentic Swedish Cardamom Cake, a moist and aromatic treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 10 slices
Course: Dessert
Cuisine: Swedish
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon ground cardamom
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 3/4 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup whole milk

Equipment

  • bundt pan
  • Mixing bowls
  • Whisk
  • electric mixer
  • Cooling rack

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C) and grease and flour a bundt or 9-inch springform pan.
  2. In a bowl, whisk together the flour, cardamom, baking powder, and salt.
  3. In a large bowl, cream the butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then add the vanilla extract.
  5. Alternate adding the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 35–45 minutes or until a toothpick inserted comes out clean.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack.
  9. Dust with powdered sugar before serving, if desired.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 34gProtein: 4gFat: 14gSaturated Fat: 8g

Notes

Enjoy the delightful aroma of cardamom filling your kitchen as you bake this cake, perfect for gatherings or a cozy afternoon treat.

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