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–+ servings

Baked Crunchy Hot Honey Chicken

A delightful fusion of crispy chicken coated in panko breadcrumbs, drizzled with a sweet and spicy hot honey sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts or thighs Choose about 1.5 lbs for the best results.
  • 1 cup all-purpose flour This will help create a crispy coating.
  • 1 teaspoon salt Enhances the overall flavor of the chicken.
  • 1 teaspoon black pepper Adds a subtle kick to the seasoning mix.
  • 1 teaspoon garlic powder Provides depth and aroma to the chicken.
  • 1 teaspoon onion powder Complements the garlic flavor beautifully.
  • 1/2 teaspoon smoked paprika Adds a hint of smokiness if desired.
  • 2 large eggs Beaten, acts as a binding agent for the breadcrumbs.
  • 1 1/2 cups panko breadcrumbs For an extra crunchy texture on your chicken.
  • 1/4 cup honey The star ingredient in the hot honey sauce, providing sweetness.
  • 2 tablespoons hot sauce Adjust to your preferred heat level for balance.
  • 1 tablespoon unsalted butter Adds richness to the sauce combination.
  • 1/2 teaspoon red pepper flakes Optional, for those who crave additional heat.
  • 1 teaspoon apple cider vinegar or lemon juice Optional, introduces a tangy note to the sauce.

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Pat each piece of chicken dry using paper towels to remove excess moisture.
  3. In three shallow dishes, mix together flour with salt, pepper, garlic powder, onion powder, and smoked paprika in one; beat eggs in another; and place panko breadcrumbs in the third dish.
  4. Dip each chicken piece into the flour mixture, then into the beaten eggs, and finally press into panko breadcrumbs until well covered.
  5. Arrange breaded chicken pieces on the prepared baking sheet, spray lightly with cooking spray or drizzle olive oil, then place in the oven.
  6. While the chicken bakes, combine honey, hot sauce, butter, and optional red pepper flakes in a small saucepan over medium heat until melted and smooth.
  7. Drizzle the hot honey sauce generously over the baked chicken just before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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