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–+ servings

Baklava Muffins

The Perfect Fusion of Classic Greek Pastry and Modern Convenience offers a delightful experience that combines traditional flavors with contemporary ease.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 cup all-purpose flour Essential for the muffin base.
  • 1 teaspoon baking powder Helps the muffins rise perfectly.
  • 1/4 teaspoon salt Enhances flavor balance.
  • 1/2 cup unsalted butter, melted Adds richness and moisture.
  • 1/2 cup granulated sugar Sweetens the mix beautifully.
  • 1/4 cup honey Provides natural sweetness and a unique flavor twist.
  • 1/4 cup milk Keeps the muffins tender.
  • 1 teaspoon vanilla extract Infuses warmth and depth of flavor.
  • 1/2 cup finely chopped walnuts Adds crunch and nutty goodness.
  • 1/4 cup finely chopped pistachios Offers a pop of color and flavor.
  • 1/4 cup finely chopped almonds Contributes texture and taste diversity.
  • 1/2 teaspoon ground cinnamon Imparts a warm spiciness reminiscent of traditional baklava.
  • 1/4 teaspoon ground cloves Adds aromatic complexity to each bite.
  • 1/4 cup honey For drizzling after baking.

Method
 

  1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease well.
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, mix melted butter, granulated sugar, honey, milk, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. In a small bowl, combine chopped walnuts, pistachios, almonds, ground cinnamon, and ground cloves.
  6. Gently fold the nut mixture into the muffin batter.
  7. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Remove from oven and let cool in the muffin tin for 5 minutes.
  10. Transfer muffins to a wire rack and drizzle each muffin with honey while still warm.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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