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Banana Butterscotch Loaf

A moist and flavorful loaf combining ripe bananas and rich butterscotch for a delightful treat.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 210

Ingredients
  

Wet Ingredients
  • 3 medium ripe bananas mashed
  • 1/2 cup butterscotch chips
  • 1/2 cup unsalted butter melted
  • 1 cup sugar granulated
  • 2 large eggs beaten
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a mixing bowl, combine the melted butter and sugar. Mix until well combined.
  3. Add the mashed bananas, beaten eggs, and vanilla extract to the mixture. Stir until smooth.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the butterscotch chips.
Baking
  1. Pour the batter into the prepared loaf pan and smooth the top.
  2. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
  3. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gFiber: 1gSugar: 14g

Notes

For extra flavor, consider adding chopped nuts or a sprinkle of cinnamon to the batter.

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