Go Back
–+ servings

Birria and Birria Tacos

A delightful mix of textures and flavors that transforms simple ingredients into restaurant-quality Birria and Tacos.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 3 hours 30 minutes
Total Time 4 hours
Servings: 12 tacos
Ingredients Method Nutrition

Ingredients
  

  • 3 pounds boneless chuck roast Choose a well-marbled cut for maximum flavor.
  • 2 teaspoons kosher salt Essential for enhancing the overall taste of the meat.
  • ½ teaspoon pepper A touch of black pepper to balance the spices.
  • vegetable oil for searing, helps achieve that beautiful brown crust on the meat.
  • 1 tablespoon black peppercorns Adds depth to the spice blend.
  • 1 tablespoon cumin seeds For a warm, earthy flavor profile.
  • 1 tablespoon coriander seeds Complements the cumin perfectly.
  • 6 whole cloves Introduces a hint of sweetness.
  • 4 bay leaves Infuses aromatic notes into the broth.
  • ½ cinnamon stick Provides warmth and complexity to the sauce.
  • 1 yellow onion chopped, a classic base flavor in many dishes.
  • 8 cloves garlic minced, for an irresistible garlicky punch.
  • 6 dried guajillo chiles stems and seeds removed, offers rich color and mild heat.
  • 4 dried ancho chiles stems and seeds removed, adds sweetness and depth of flavor.
  • 1 chili de arbol stems and seeds removed, a kick of heat to spice things up.
  • 4 vine-ripe tomatoes roughly chopped, freshness in every bite enhances the sauce's brightness.
  • 1 tablespoon apple cider vinegar balances flavors with acidity.
  • 1 tablespoon granulated beef bouillon elevates the beefy taste of the dish.
  • 1 tablespoon dried oregano a fragrant herb that complements the spices beautifully.
  • 1 teaspoon smoked paprika adds dimension to the flavor profile.
  • 1 teaspoon dried thyme adds dimension to the flavor profile.
  • 6 cups reduced sodium beef broth the base of your delicious consomé.
  • 12-16 corn tortillas perfect for creating those crispy tacos.
  • 12 ounces Oaxacan cheese or Mozzarella, separated into strings.
  • ½ white onion chopped, for topping your tacos with freshness crunch.
  • ¼ cup cilantro minced, brightens up each bite with herbal notes.
  • 1-2 tablespoons lime juice a squeeze adds zesty brightness at serving time.
  • a pinch of salt essential for enhancing all flavors throughout.

Method
 

  1. Prepare all ingredients ahead of time to ensure smooth execution.
  2. Sear the chuck roast in vegetable oil until browned.
  3. Add chopped onion, garlic, and spices to the pot.
  4. Incorporate the chiles, tomatoes, and broth, then simmer.
  5. Once the meat is tender, shred it and serve in tortillas.
  6. Top with cheese, onions, cilantro, and lime juice.

Nutrition

Serving: 1g

Tried this recipe?

Let us know how it was!