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–+ servings

Birria Tacos

A mouthwatering delight with crispy tortillas, melty cheese, and slow-cooked beef, served with a rich consommé sauce.
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Prep Time 20 minutes
Cook Time 8 hours 30 minutes
Total Time 8 hours 50 minutes
Servings: 8 tacos
Calories: 513
Ingredients Method Nutrition

Ingredients
  

  • 4 pounds beef chuck roast Cut into 3-inch chunks for optimal tenderness.
  • 10 guajillo chiles Adds a deep, rich flavor and vibrant color.
  • 5 ancho chilies Contributes sweetness and complexity to the dish.
  • 3 arbol chilies For a hint of heat and a touch of smokiness.
  • 2 Roma tomatoes Brings freshness and acidity to balance the richness.
  • 1 white onion Quartered to enhance the depth of flavor during cooking.
  • 6 garlic cloves Unpeeled for a subtle yet robust garlic essence.
  • 2 cups low-sodium beef broth Keeps the meat moist and flavorful.
  • 2 tablespoons apple cider vinegar Adds brightness and cuts through the richness.
  • 2 teaspoons kosher salt Essential for seasoning the meat properly.
  • 1 teaspoon ground black pepper Enhances all the other flavors beautifully.
  • 1 teaspoon ground cumin Introduces earthy notes typical in Mexican cuisine.
  • 1 teaspoon dried Mexican oregano Offers a unique herbal aroma that's quintessential in birria.
  • ½ teaspoon ground cloves Provides warmth and depth in flavor profile.
  • ½ teaspoon ground cinnamon A surprising hint of sweetness that complements savory dishes well.
  • ¼ teaspoon ground ginger Adds a gentle zing to balance the spices used.
  • 3 bay leaves Infuses a subtle aromatic flavor as it cooks with the meat.
  • Corn tortillas (or cassava flour tortillas) For wrapping up all that delicious filling!
  • Diced white onion A fresh garnish adding crunch and sharpness.
  • Roughly chopped cilantro Brightens up each taco with its fresh flavor profile.
  • Oaxacan cheese Melts beautifully for that gooey texture everyone loves.

Method
 

  1. Organize your workspace and ingredients to save time and ensure a smooth cooking process.
  2. Cook the beef with the spices and chilies until tender, then shred and assemble in tortillas with cheese and toppings.

Nutrition

Serving: 1gCalories: 513kcalCarbohydrates: 22gProtein: 48gFat: 28gSaturated Fat: 12gCholesterol: 156mgSodium: 902mgFiber: 8gSugar: 12g

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