Go Back
–+ servings

Birthday Cake Scones

Deliciously fluffy scones infused with birthday cake flavors, perfect for celebrations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter cold, cubed
  • 1 large egg
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
Add-ins
  • 1/2 cup rainbow sprinkles for decoration
  • 1/4 cup white chocolate chips

Method
 

Prepare the Oven
  1. Preheat the oven to 400°F (200°C).
Mix Dry Ingredients
  1. In a mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Cut in Butter
  1. Add the cold, cubed butter to the dry ingredients and use a pastry cutter to mix until the mixture resembles coarse crumbs.
Combine Wet Ingredients
  1. In a separate bowl, whisk together the egg, heavy cream, and vanilla extract.
Form the Dough
  1. Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the sprinkles and white chocolate chips.
Shape and Bake
  1. Turn the dough onto a floured surface and pat it into a circle about 1 inch thick. Cut into wedges and place on a baking sheet.
  2. Bake for 15-20 minutes or until golden brown.
Cool and Serve
  1. Allow the scones to cool slightly before serving. Enjoy your birthday cake scones!

Nutrition

Serving: 1sconeCalories: 280kcalCarbohydrates: 36gProtein: 3gFat: 14gSaturated Fat: 8gFiber: 1gSugar: 10g

Notes

These scones are best served warm and can be enjoyed with butter or jam.

Tried this recipe?

Let us know how it was!