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–+ servings
Biscoff Cookie Butter Coffee Syrup

Biscoff Cookie Butter Coffee Syrup

Delicious Biscoff Cookie Butter Coffee Syrup recipe that enhances drinks and desserts in minutes.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 3 3/4 cup
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Liquid Ingredients
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1/2 cup Biscoff cookie butter
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Equipment

  • small saucepan

Method
 

Making the Syrup
  1. Add 1/2 cup water, 1/2 cup brown sugar, and 1/2 cup Biscoff cookie butter to a small saucepan over medium heat.
  2. Stir constantly as the mixture begins to heat and the cookie butter melts into the mixture.
  3. Once it reaches a gentle simmer, reduce the heat to low and let it bubble for 2–3 minutes, whisking often.
  4. Remove from heat and whisk in 1 teaspoon vanilla extract and a pinch of salt.
  5. Let cool completely before transferring to a jar or squeeze bottle.

Nutrition

Serving: 33/4 cupCalories: 100kcalCarbohydrates: 12gFat: 5g

Notes

Store in an airtight jar in the refrigerator. Reheat by microwaving in short bursts, stirring to avoid scorching.

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