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–+ servings

Blueberry Peach Crumble

A delightful dessert combining fresh blueberries and peaches, topped with a buttery crumble.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups fresh blueberries washed
  • 2 cups fresh peaches peeled and sliced
  • 1/4 cup granulated sugar adjust based on sweetness of fruit
  • 1 tablespoon lemon juice freshly squeezed
  • 1 tablespoon cornstarch for thickening
Crumble Topping
  • 1 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/2 cup brown sugar packed
  • 1/2 cup unsalted butter cold and cubed
  • 1/2 teaspoon cinnamon optional

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine blueberries, sliced peaches, granulated sugar, lemon juice, and cornstarch. Toss gently to coat the fruit.
Make the Crumble Topping
  1. In another bowl, mix together flour, oats, brown sugar, and cinnamon.
  2. Add the cold cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Assemble and Bake
  1. Pour the fruit mixture into a baking dish and spread it evenly.
  2. Sprinkle the crumble topping over the fruit mixture.
  3. Bake in the preheated oven for 30 minutes or until the topping is golden brown and the fruit is bubbly.
Serve
  1. Remove from the oven and let it cool slightly before serving. Enjoy warm or at room temperature.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 50gProtein: 3gFat: 14gSaturated Fat: 8gFiber: 4gSugar: 20g

Notes

Serve with vanilla ice cream for an extra treat.

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