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Boursin Baked Salmon

Boursin Baked Salmon

Delight in the rich flavors of Boursin Baked Salmon, a simple yet impressive dish ready in just 23 minutes.
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Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salmon and Cheese
  • 4 fillets salmon skin-side down
  • 1 package Boursin cheese Garlic & Fine Herbs sufficient for topping
  • 1 tablespoon olive oil for drizzling
  • 1 teaspoon lemon zest for added flavor
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley optional, for garnish

Equipment

  • oven
  • baking dish
  • Parchment Paper

Method
 

Preparation and Baking
  1. Preheat oven to 400°F (200°C) and line a baking dish with parchment paper or lightly grease it.
  2. Place salmon fillets skin-side down in the dish. Drizzle with olive oil and season with salt, pepper, and lemon zest.
  3. Top each fillet with chunks or spoonfuls of Boursin cheese.
  4. Bake for 15–18 minutes, or until salmon flakes easily with a fork and cheese is golden and melted.
  5. Garnish with fresh parsley if using. Serve hot with cheese sauce spooned over top.

Nutrition

Serving: 1filletCalories: 380kcalCarbohydrates: 3gProtein: 28gFat: 28g

Notes

This dish is incredibly versatile and can be customized with different cheeses or additional toppings to suit your preferences.

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