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–+ servings

Caramel Apple Cider Crush

A refreshing cocktail blending apple cider, salted caramel white grape juice, and ginger ale, embodying the flavors of fall.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Calories: 150
Ingredients Method Nutrition

Ingredients
  

  • 2 oz apple cider Use fresh apple cider for the best flavor.
  • 2 oz salted caramel white grape juice Adds a sweet and salty twist to the drink.
  • 2 oz ginger ale Adjust to taste for your preferred level of fizziness.
  • cinnamon-sugar For rimming the glass, optional but highly recommended.
  • apple slices Fresh slices are perfect for garnish.

Method
 

  1. Rim a small section of your glass with cinnamon sugar by running an apple slice along the rim and dipping it into the sugar mixture.
  2. Fill your glass with crushed ice to chill the drink.
  3. Pour in 2 ounces of apple cider followed by 2 ounces of salted caramel white grape juice into the glass filled with ice. Stir gently to combine.
  4. Add in 2 ounces of ginger ale, adjusting based on your taste preference for sweetness and fizz. Stir gently again.
  5. Garnish your drink with fresh apple slices on top and serve immediately while chilled.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 35gSodium: 10mgSugar: 30g

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