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Caramel Brownie Cheesecake

A decadent dessert that combines rich brownie layers with creamy cheesecake, topped off with a luscious caramel drizzle.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 servings
Calories: 450
Ingredients Method Nutrition

Ingredients
  

  • 1 cup unsalted butter Make sure it's at room temperature for easy melting.
  • 2 cups granulated sugar This adds sweetness and helps create a great texture in the brownie layer.
  • 4 large eggs Provide structure and richness to both layers of the cheesecake.
  • 1 teaspoon vanilla extract Adds depth of flavor to the brownie and cheesecake layers.
  • 1 cup all-purpose flour Use this to give structure to the brownie layer.
  • 1 cup cocoa powder Choose high-quality cocoa for a deep chocolate flavor in your brownies.
  • 1/2 teaspoon salt Enhances all the flavors in the brownies.
  • 16 oz cream cheese Ensure it's softened for a smooth cheesecake mixture.
  • 1 cup granulated sugar Sweetens the cheesecake layer perfectly without being overpowering.
  • 3 large eggs Help bind everything together in the cheesecake filling.
  • 1 teaspoon vanilla extract Adds a wonderful aroma and taste to the cheesecake layer.
  • 1/2 cup sour cream Creates a creamy texture and tangy flavor in the cheesecake.
  • 1 cup granulated sugar This will be melted down to create your caramel sauce.
  • 6 tablespoons unsalted butter Adds richness and flavor to your caramel sauce.
  • 1/2 cup heavy cream Gives a silky smooth texture to your caramel once combined.
  • 1 teaspoon sea salt Balances out the sweetness of the caramel beautifully.

Method
 

  1. Preheat oven to 350°F (175°C). Melt butter, stir in sugar, then add eggs and vanilla.
  2. Sift together flour, cocoa powder, and salt; combine with wet ingredients.
  3. Pour brownie batter into a greased 9-inch springform pan and bake for 25-30 minutes.
  4. In a separate bowl, beat cream cheese, sugar, eggs, vanilla, and sour cream until smooth.
  5. Pour cheesecake mixture over cooled brownie layer; bake for another 30-35 minutes.
  6. For caramel, melt sugar until golden, then stir in butter and cream. Add salt.
  7. Drizzle caramel over cooled cheesecake and refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 55gProtein: 7gFat: 25gSaturated Fat: 15gCholesterol: 100mgSodium: 300mgFiber: 2gSugar: 30g

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