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–+ servings

Caramelised Soy Chicken in Garlic Ginger Broth with Rice

A delicious and aromatic dish featuring tender chicken caramelised in soy sauce, served in a flavorful garlic ginger broth with fluffy rice.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Marinade
  • 4 pieces chicken thighs boneless, skinless
  • 1/4 cup soy sauce low sodium preferred
  • 2 tablespoons honey for sweetness
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
Broth Ingredients
  • 4 cups chicken broth low sodium
  • 4 cloves garlic minced
  • 1 inch ginger fresh, grated
  • 2 scallions green onions sliced
  • 1 teaspoon black pepper freshly ground
Rice
  • 2 cups jasmine rice or any long-grain rice
  • 4 cups water

Method
 

Prepare the Marinade
  1. In a bowl, mix soy sauce, honey, rice vinegar, and sesame oil. Add chicken thighs and marinate for at least 15 minutes.
  2. Heat a large skillet over medium-high heat and add the marinated chicken, cooking until caramelised on both sides, about 5-7 minutes per side.
Make the Broth
  1. In a saucepan, combine chicken broth, minced garlic, grated ginger, and black pepper. Bring to a simmer.
  2. Once the broth is simmering, add the caramelised chicken and let it cook for an additional 10 minutes.
Cook the Rice
  1. In another saucepan, bring water to a boil. Add jasmine rice, reduce heat to low, cover, and cook for 15 minutes or until rice is tender.
  2. Fluff the rice with a fork and set aside.
Serve
  1. In bowls, serve a portion of rice topped with the caramelised soy chicken and ladle the garlic ginger broth over the top.
  2. Garnish with sliced scallions and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gFiber: 2gSugar: 8g

Notes

Adjust the sweetness and saltiness of the broth according to your taste by modifying the honey and soy sauce amounts.

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