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–+ servings
Chai Spiced Pumpkin Cookies

Chai Spiced Pumpkin Cookies

Delicious Chai Spiced Pumpkin Cookies are the perfect fall treat combining pumpkin and chai spices.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 1 cup pumpkin purée
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 and 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon allspice

Equipment

  • Mixing bowls
  • Whisk
  • Baking sheets
  • Parchment Paper

Method
 

Baking Instructions
  1. In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
  2. Add in pumpkin purée, egg yolk, and vanilla extract. Mix until smooth.
  3. In a separate bowl, whisk together flour, baking soda, salt, and all the spices.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined.
  5. Cover and chill the dough for at least 30 minutes.
  6. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  7. Scoop tablespoon-sized dough balls onto the baking sheet.
  8. Bake for 10–12 minutes until edges are set and centers are soft.
  9. Cool on baking sheet for 5 minutes before transferring to a wire rack.
  10. Serve warm or store in an airtight container.

Nutrition

Serving: 1cookieCalories: 110kcalCarbohydrates: 15gProtein: 1gFat: 5g

Notes

Feel free to customize your cookies by adding chocolate chips or using whole wheat flour for a nuttier flavor.

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