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–+ servings

Cheesecake Fruit Salad

A delightful mix of fresh fruits topped with a creamy cheesecake dressing, perfect for a light dessert or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Salad
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 1 cup strawberries sliced
  • 1 cup blueberries
  • 1 cup kiwi peeled and diced
  • 1 cup pineapple diced
  • 1 cup grapes halved
Cheesecake Dressing
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

Method
 

Prepare the Fruits
  1. Wash and slice the strawberries, peel and dice the kiwi, and halve the grapes. Combine all the fruits in a large mixing bowl.
Make the Cheesecake Dressing
  1. In a separate bowl, whisk together the softened cream cheese, sour cream, powdered sugar, and vanilla extract until smooth and creamy.
Combine and Serve
  1. Pour the cheesecake dressing over the mixed fruits and gently toss to coat. Serve immediately or chill for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 4gFiber: 3gSugar: 15g

Notes

Feel free to substitute any of the fruits with your favorites or seasonal options.

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