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Cheesy Basil and Garlic Pizza

Cheesy Basil and Garlic Pizza

Delicious Cheesy Basil and Garlic Pizza combines rich flavors of cheese, basil, and garlic for a delightful homemade meal.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough and Cheeses
  • 1 ball pizza dough
  • 1.5 cups shredded mozzarella cheese
  • 0.25 cups grated Parmesan cheese
Toppings
  • 0.33 cups fresh basil leaves
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • 0.5 teaspoon crushed red pepper flakes optional

Equipment

  • oven
  • pizza stone
  • Parchment Paper
  • Small pan

Method
 

Preparation
  1. Preheat your oven to 475°F (245°C) and place a pizza stone inside if using.
  2. Roll out the dough on a floured surface.
  3. Heat olive oil in a small pan and sauté the minced garlic for 1-2 minutes until fragrant but not browned.
Assembly and Baking
  1. Transfer the dough to a parchment-lined sheet or pizza peel.
  2. Brush crust with olive oil, spread garlic evenly, then top with mozzarella and Parmesan.
  3. Bake the pizza for 10-12 minutes until the crust is golden and cheese is bubbly and slightly browned.
  4. Remove from the oven and top with fresh basil. Add crushed red pepper flakes if desired.
  5. Let it rest for 2 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 28gProtein: 12gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 650mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 1mg

Notes

For extra flavor, consider adding other toppings such as pepperoni or mushrooms. Store leftovers wrapped tightly in plastic wrap in the refrigerator.

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