Go Back
–+ servings
Cheesy Chicken Enchiladas

Cheesy Chicken Enchiladas

Delicious Cheesy Chicken Enchiladas with rich flavors and gooey cheese that come together in just 35 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups shredded chicken
  • 1/2 cup diced green chilies
  • 1/2 cup sour cream
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
Assembly
  • 2 cups enchilada sauce
  • 2 cups shredded cheddar cheese

Equipment

  • Skillet
  • baking dish
  • oven

Method
 

Cooking Steps
  1. Sauté the onions in a skillet over medium heat until translucent. Add garlic and cook until fragrant.
  2. Stir in chicken, green chilies, sour cream, half the cheese, cumin, and chili powder. Mix until well combined.
  3. Spoon filling into each tortilla, roll tightly, and place seam-side down in a greased baking dish.
  4. Pour enchilada sauce evenly over the tortillas, making sure they are fully covered.
  5. Sprinkle the remaining cheese over the top.
  6. Bake at 375°F (190°C) for 20 minutes or until cheese is melted and bubbly.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 25gProtein: 21gFat: 18g

Notes

Feel free to customize with different proteins or add-ins like black olives or jalapeños for extra flavor.

Tried this recipe?

Let us know how it was!