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Cheesy Chicken Enchiladas

Cheesy Chicken Enchiladas

Enjoy these Cheesy Chicken Enchiladas, a delightful dish combining tender chicken, rich sauce, and melted cheese, ready in just 35 minutes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded chicken
  • 8 pieces flour tortillas
  • 2 cups enchilada sauce
  • 2 cups shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup diced green chilies
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder

Equipment

  • Skillet
  • baking dish

Method
 

Cooking Steps
  1. Sauté the onions in a skillet over medium heat until translucent. Add garlic and cook until fragrant.
  2. Stir in chicken, green chilies, sour cream, half the cheese, cumin, and chili powder. Mix until well combined.
  3. Spoon filling into each tortilla, roll tightly, and place seam-side down in a greased baking dish.
  4. Pour enchilada sauce evenly over the tortillas, making sure they are fully covered.
  5. Sprinkle the remaining cheese over the top.
  6. Bake at 375°F (190°C) for 20 minutes or until cheese is melted and bubbly.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 25gProtein: 21gFat: 18g

Notes

Feel free to customize the recipe with different proteins or toppings as desired.

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