Go Back
+ servings
Chickpea Cranberry Salad

Chickpea Cranberry Salad

This Chickpea Cranberry Salad combines protein-packed chickpeas with sweet cranberries for a delicious and nutritious dish.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Salad
Cuisine: American
Calories: 210

Ingredients
  

Dry Ingredients
  • 1 and 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 and 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
Wet Ingredients
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
Topping
  • 3 tablespoons unsalted butter melted
  • 1/3 cup granulated sugar for topping
  • 1 teaspoon ground cinnamon for topping

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • oven

Method
 

Baking Instructions
  1. Preheat oven to 350°F (175°C) and prepare a muffin tin with liners or nonstick spray.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate bowl, combine pumpkin puree, brown sugar, granulated sugar, eggs, oil, vanilla, and milk until smooth.
  4. Add the wet mixture into the dry ingredients and stir just until combined—do not overmix.
  5. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
  6. Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
  7. While muffins bake, melt butter and mix cinnamon and sugar for the topping in a separate bowl.
  8. Let muffins cool slightly, then dip the tops in melted butter and roll in cinnamon sugar.
  9. Enjoy warm or let them cool completely on a wire rack.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 1g

Notes

Feel free to customize the recipe by adding nuts or different toppings. This recipe can be easily doubled for larger gatherings.

Tried this recipe?

Let us know how it was!