Go Back
–+ servings
Chinese Style Hot and Sour Soup

Chinese Style Hot and Sour Soup

A delicious, bold Chinese Style Hot and Sour Soup with a perfect balance of heat and tang.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Chinese
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups vegetable broth
  • 2 tablespoons soy sauce
  • 3 tablespoons rice vinegar
  • 1 teaspoon white pepper
  • 1 tablespoon chili oil
  • 2 tablespoons cornstarch mixed with water for thickening
  • 1 cup tofu cubed
  • 1/2 cup shiitake mushrooms sliced
  • 1/4 cup bamboo shoots sliced
  • 1 each egg beaten
  • 2 each scallions chopped

Equipment

  • large pot

Method
 

  1. Bring vegetable broth to a simmer in a large pot.
  2. Add soy sauce, rice vinegar, white pepper, and chili oil. Let it simmer for 2-3 minutes.
  3. Stir in tofu, mushrooms, and bamboo shoots. Simmer for 5-7 minutes.
  4. Add cornstarch slurry slowly, stirring constantly, and cook until slightly thickened.
  5. Turn heat to low, drizzle in beaten egg while stirring gently to form ribbons.
  6. Adjust seasoning to taste, garnish with scallions, and serve hot.

Nutrition

Serving: 1bowlCalories: 120kcalCarbohydrates: 10gProtein: 7gFat: 6g

Notes

Feel free to customize by adding different proteins or vegetables as desired.

Tried this recipe?

Let us know how it was!