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–+ servings

Chipotle Vinaigrette Salad Dressing

A perfect blend of sweet and spicy, this dressing captures the vibrant flavors of Tex-Mex cuisine.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 cup Olive oil A rich base that adds creaminess to the dressing.
  • 1/2 cup Red Vinegar Provides tanginess and depth of flavor.
  • 3 tablespoons Honey Balances the heat with sweetness.
  • 1 teaspoon Dried oregano Adds an earthy note to the dressing.
  • 1 teaspoon Kosher salt Enhances all the other flavors beautifully.
  • 1 teaspoon Cumin Imparts warm, smoky undertones.
  • 1 teaspoon Black pepper Offers a hint of spice and complexity.
  • 2 Chipotles in Adobo Sauce Delivers that signature smoky heat.
  • 3 Garlic cloves Infuses the dressing with aromatic goodness.
  • 1 Lime (juiced) Brightens up the entire mix with fresh acidity.

Method
 

  1. In a blender, combine all of the ingredients except for the olive oil.
  2. Blend everything together for about 10-20 seconds until you achieve a smooth consistency.
  3. With the blender running, slowly drizzle in the olive oil.
  4. Continue blending for another 20 seconds to fully combine all ingredients.
  5. Transfer your Chipotle Vinaigrette into an airtight container and store it in the refrigerator for up to 5 days.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gSodium: 200mgFiber: 2gSugar: 15g

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