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Chocolate Marshmallow M&M Fudge

Chocolate Marshmallow M&M Fudge

Delight in this Chocolate Marshmallow M&M Fudge—a quick and indulgent treat everyone will love!
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 3 hours
Total Time 3 hours 15 minutes
Servings: 36 squares
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can (14 oz) sweetened condensed milk
  • 3 cups semi-sweet chocolate chips
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups mini marshmallows
  • 3/4 cup M&Ms plus extra for topping

Equipment

  • 8x8-inch baking pan
  • Saucepan

Method
 

  1. Line an 8×8-inch baking pan with parchment paper and lightly grease it.
  2. In a saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter. Stir until smooth.
  3. Remove from heat and stir in vanilla extract and salt.
  4. Gently fold in marshmallows and M&Ms, reserving a few M&Ms for topping.
  5. Pour mixture into the pan and smooth out evenly. Press reserved M&Ms on top.
  6. Chill in the refrigerator for at least 3 hours until firm.
  7. Lift the fudge from the pan and cut into 36 squares.

Nutrition

Serving: 1squareCalories: 130kcalCarbohydrates: 18gProtein: 1gFat: 6g

Notes

For a unique twist, feel free to swap M&Ms for your favorite candy or try different flavors of chocolate chips. Store in an airtight container in the fridge for up to two weeks.

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