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Cinnamon Pumpkin Pecan Cobbler

Cinnamon Pumpkin Pecan Cobbler

Delightful Cinnamon Pumpkin Pecan Cobbler combines warmth and seasonal flavors for an unforgettable dessert.
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Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup pumpkin puree
  • 1/2 cup brown sugar divided
  • 1/4 cup granulated sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 1/2 cup chopped pecans
  • 1 teaspoon vanilla extract
  • 1 1/2 cups hot water

Equipment

  • oven
  • Mixing bowls
  • 8x8-inch baking dish

Method
 

  1. Preheat oven to 350°F (175°C). In a bowl, mix pumpkin puree, milk, vanilla, and half the brown sugar. Add cinnamon, nutmeg, cloves, and salt. Pour into greased 8x8-inch dish.
  2. In a separate bowl, combine flour, granulated sugar, baking powder, and salt. Mix in melted butter to form a batter. Spoon batter over pumpkin mixture.
  3. Sprinkle chopped pecans over the batter. Mix remaining brown sugar with hot water and gently pour over the top without stirring.
  4. Bake for 40–45 minutes until the top is golden and the filling is bubbly. Let rest 10 minutes before serving.
  5. Serve warm with vanilla ice cream or whipped cream if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 14g

Notes

Feel free to customize the recipe by swapping in sweet potato or butternut squash for the pumpkin puree and adding chocolate chips.

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