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Cinnamon Roll French Toast Casserole

Cinnamon Roll French Toast Casserole

Delicious Cinnamon Roll French Toast Casserole is a perfect blend of flavors for a delightful brunch experience.
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Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cans refrigerated cinnamon rolls with icing
  • 6 large eggs
  • 0.5 cup milk
  • 0.5 cup heavy cream
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla extract
  • 0.25 cup maple syrup

Equipment

  • 9×13-inch baking dish
  • Mixing Bowl
  • Whisk

Method
 

  1. Preheat your oven to 375°F and grease a 9×13-inch baking dish.
  2. Open the cinnamon roll tubes and cut each roll into quarters. Spread the pieces evenly in the baking dish.
  3. In a medium bowl, whisk together eggs, milk, heavy cream, cinnamon, vanilla extract, and maple syrup until well combined.
  4. Pour the custard mixture evenly over the cinnamon roll pieces. Press gently to soak.
  5. Let the mixture rest for 10 minutes.
  6. Cover the dish with foil and bake for 30 minutes.
  7. Remove foil and bake for another 10–15 minutes until golden and set.
  8. Cool for 5 minutes, drizzle icing over the top, and serve warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 38gProtein: 6gFat: 16g

Notes

Feel free to customize the recipe with different types of rolls or toppings. Store leftovers covered in the refrigerator for up to three days.

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