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Cinnamon Roll Muffins

Cinnamon Roll Muffins

Delicious Cinnamon Roll Muffins are a quick and easy treat that combines the delightful flavors of cinnamon rolls in a fluffy muffin form.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup softened butter (for swirl)
  • 1/2 cup brown sugar (for swirl)
  • 1 tablespoon ground cinnamon (for swirl)
  • 1/2 cup powdered sugar (for glaze)
  • 1 tablespoon milk (for glaze)
  • 1/2 teaspoon vanilla extract (for glaze)

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Toothpick

Method
 

  1. Preheat the oven to 375°F (190°C) and grease or line a 12-cup muffin tin.
  2. In a bowl, whisk together flour, granulated sugar, baking powder, and salt.
  3. In another bowl, mix milk, egg, melted butter, and vanilla extract.
  4. Combine wet and dry ingredients, stirring just until blended.
  5. Make the cinnamon filling by mixing softened butter, brown sugar, and cinnamon into a paste.
  6. Fill each muffin cup with a tablespoon of batter, then a dollop of cinnamon filling, then more batter.
  7. Swirl gently with a toothpick.
  8. Bake for 18–20 minutes or until a toothpick comes out clean.
  9. Cool slightly on a wire rack.
  10. Whisk together powdered sugar, milk, and vanilla for glaze and drizzle over muffins.

Nutrition

Serving: 1muffinCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 9g

Notes

Store leftover Cinnamon Roll Muffins in an airtight container at room temperature for up to three days. Reheat in the microwave or oven before serving for the best taste.

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