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Cinnamon Sugar Pumpkin Muffins

Cinnamon Sugar Pumpkin Muffins

Delicious Cinnamon Sugar Pumpkin Muffins are the perfect fall treat, combining pumpkin and warm spices for a delightful snack or breakfast.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.75 cups all-purpose flour
  • 1 cup pumpkin puree
  • 0.5 cup brown sugar
  • 0.5 cup granulated sugar
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1.5 teaspoons ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 2 large eggs
  • 0.5 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 0.25 cup milk
  • 3 tablespoons unsalted butter, melted (for topping)
  • 0.33 cup granulated sugar (for topping)
  • 1 teaspoon ground cinnamon (for topping)

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Measuring Cups
  • Measuring Spoons

Method
 

Baking Process
  1. Preheat oven to 350°F (175°C) and prepare a muffin tin with liners or nonstick spray.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate bowl, combine pumpkin puree, brown sugar, granulated sugar, eggs, oil, vanilla, and milk until smooth.
  4. Add the wet mixture into the dry ingredients and stir just until combined—do not overmix.
  5. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
  6. Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
  7. While muffins bake, melt butter and mix cinnamon and sugar for the topping in a separate bowl.
  8. Let muffins cool slightly, then dip the tops in melted butter and roll in cinnamon sugar.
  9. Enjoy warm or let them cool completely on a wire rack.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 2gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 400IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

These muffins are perfect for autumn gatherings and can be easily frozen for later enjoyment.

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