Go Back
–+ servings
Classic Buttermilk Pie

Classic Buttermilk Pie

Delight in a Classic Buttermilk Pie made with simple ingredients, balancing creamy, sweet, and tangy flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: Southern
Calories: 345
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups sugar
  • 0.5 cups unsalted butter softened
  • 3 large eggs
  • 3 tablespoons all-purpose flour
  • 1 cups buttermilk
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt
  • 1 9-inch unbaked pie crust

Equipment

  • 9-inch pie dish
  • Mixing Bowl
  • electric mixer

Method
 

  1. Preheat your oven to 350°F (175°C) and prepare your pie crust in a 9-inch dish.
  2. Cream the sugar and butter together in a large bowl until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Mix in the flour, salt, and vanilla extract until fully combined.
  5. Stir in the buttermilk slowly until the mixture is smooth.
  6. Pour the filling into the pie crust.
  7. Bake for 45–50 minutes, or until the top is golden and the center is just set.
  8. Cool completely on a wire rack, then chill if desired before serving.

Nutrition

Serving: 1sliceCalories: 345kcalCarbohydrates: 39gProtein: 4gFat: 19g

Notes

For a citrus twist, add a splash of lemon juice or zest. Consider substituting coconut milk or adding chocolate for unique flavor variations.

Tried this recipe?

Let us know how it was!