Go Back
–+ servings
Classic Sourdough Bread With Starters

Classic Sourdough Bread

Master the art of Classic Sourdough Bread With Starters for perfect loaves with a tangy flavor and crisp crust.
Print Recipe Pin Recipe
Prep Time 6 hours
Cook Time 45 minutes
Total Time 12 hours
Servings: 1 loaf
Course: Bread
Cuisine: Bakery
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sourdough Bread Ingredients
  • 100 grams sourdough starter
  • 500 grams bread flour
  • 350 grams water
  • 10 grams salt

Equipment

  • Dutch oven
  • Mixing bowls
  • proofing basket

Method
 

Sourdough Preparation Steps
  1. Feed your sourdough starter 4-6 hours before mixing until bubbly and doubled.
  2. In a large bowl, mix bread flour, water, and starter to form a shaggy dough. Let rest for 30 minutes.
  3. Add salt and mix thoroughly. Rest again.
  4. Perform stretch-and-folds every 30 minutes over 4-5 hours at room temperature.
  5. Shape dough and place in a proofing basket. Refrigerate overnight for cold fermentation.
  6. Preheat oven to 475°F with Dutch oven inside. Flip dough into it, score, cover and bake for 20 minutes.
  7. Remove lid and bake for another 20-25 minutes until golden brown. Cool before slicing.

Nutrition

Serving: 1loafCalories: 180kcalCarbohydrates: 38gProtein: 6gFat: 1g

Notes

Consider adding herbs or garlic for extra flavor. Store in a paper bag at room temperature for up to two days; freeze for longer storage.

Tried this recipe?

Let us know how it was!