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Coconut Toffee Bars

Coconut Toffee Bars

Indulge in these sweet and chewy Coconut Toffee Bars, the perfect treat for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 24 bars
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup salted butter melted
  • 1 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 cups sweetened shredded coconut
  • 1 cup toffee bits
  • 1 can (14 ounces) sweetened condensed milk

Equipment

  • 9×13-inch baking dish
  • Mixing Bowl
  • Parchment Paper

Method
 

  1. Preheat oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
  2. In a bowl, mix melted butter and brown sugar. Stir in the egg and vanilla extract.
  3. Gradually add the flour and mix until a dough forms.
  4. Press the dough evenly into the prepared pan and bake for 15 minutes, until lightly golden.
  5. While baking, mix coconut, toffee bits, and sweetened condensed milk in a separate bowl.
  6. Spread the coconut mixture evenly over the baked crust.
  7. Bake again for 25 minutes, until the top is golden and edges are bubbling.
  8. Cool completely before slicing. For clean cuts, chill in the fridge for 30 minutes first.

Nutrition

Serving: 1barCalories: 220kcalCarbohydrates: 27gProtein: 2gFat: 12gSaturated Fat: 7g

Notes

For variations, you can replace toffee bits with chocolate chips or nuts. Consider adding crushed pineapple for a tropical twist.

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