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–+ servings

Comforting French Onion Pot Roast

A hearty pot roast infused with the rich flavors of French onion soup, perfect for a cozy dinner.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: French
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Meat
  • 3 pounds beef chuck roast trimmed of excess fat
Vegetables
  • 2 large yellow onions sliced
  • 4 cloves garlic minced
  • 2 stalks celery chopped
  • 2 carrots carrots sliced
Liquids
  • 4 cups beef broth low sodium
  • 1 cup dry white wine optional
Herbs and Spices
  • 2 teaspoons dried thyme
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon salt to taste
  • 2 bay leaves bay leaves
Toppings
  • 1 cup gruyere cheese shredded
  • 1 baguette baguette sliced for serving

Method
 

Prepare the Roast
  1. Preheat your oven to 325°F (160°C).
  2. Season the beef chuck roast with salt and pepper on all sides.
Sear the Meat
  1. In a Dutch oven, heat a tablespoon of oil over medium-high heat.
  2. Sear the roast on all sides until browned, about 4-5 minutes per side.
  3. Remove the roast and set aside.
Cook the Vegetables
  1. In the same pot, add the sliced onions and cook until caramelized, about 10-15 minutes.
  2. Add garlic, celery, and carrots, cooking for an additional 5 minutes.
Combine Ingredients
  1. Return the roast to the pot and add the beef broth, wine, thyme, and bay leaves.
  2. Bring to a simmer, then cover and transfer to the oven.
Slow Cook
  1. Cook in the oven for 2-3 hours, or until the meat is tender and easily shreds with a fork.
Serve
  1. Remove the roast from the oven and let it rest for 10 minutes.
  2. Serve slices of the roast topped with caramelized onions and gruyere cheese on toasted baguette slices.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 30gProtein: 50gFat: 30gSaturated Fat: 15gFiber: 3gSugar: 5g

Notes

This dish is perfect for a family gathering or a cozy night in. Serve with a side salad for a complete meal.

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