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Cream Cheese Pasta

Cream Cheese Pasta

Cream Cheese Pasta is a quick and creamy dinner option that's ready in just 25 minutes, perfect for busy nights.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz pasta Any type of pasta works well.
  • 8 oz cream cheese Cut into chunks for easier mixing.
  • 2 tablespoons butter Unsalted or salted, based on preference.
  • 3 cloves garlic Minced for best flavor.
  • 3/4 cup reserved pasta water Use to adjust sauce consistency.
  • 1/2 cup grated Parmesan cheese Freshly grated for best results.
  • Salt To taste.
  • Black pepper To taste.
  • 2 tablespoons fresh parsley Chopped, optional for garnish.

Equipment

  • large pot
  • Skillet
  • Whisk

Method
 

  1. Bring a large pot of salted water to a boil. Cook 12 oz of pasta until al dente. Reserve 3/4 cup of pasta water, then drain.
  2. In a large skillet over medium heat, melt 2 tablespoons of butter. Add 3 minced garlic cloves and sauté until fragrant, about 1 minute.
  3. Add 8 oz of cream cheese (cut into chunks) and stir until smooth. Slowly pour in 3/4 cup of reserved pasta water, whisking until creamy.
  4. Stir in 1/2 cup grated Parmesan cheese. Season with salt and pepper to taste.
  5. Add the cooked pasta to the sauce. Toss to coat. If needed, add more pasta water to loosen the sauce.
  6. Garnish with chopped fresh parsley and more Parmesan, if desired. Serve hot.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 48gProtein: 16gFat: 29g

Notes

This recipe is versatile; feel free to add vegetables or swap cheeses for added flavor. Leftovers can be stored in the refrigerator for up to three days.

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