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Creamy Crockpot Tortellini Alfredo

Creamy Crockpot Tortellini Alfredo

This Creamy Crockpot Tortellini Alfredo recipe offers a deliciously easy comfort food experience.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours
Servings: 5 servings
Course: Dinner
Cuisine: Italian
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pasta and Sauce Base
  • 20 ounces cheese tortellini
  • 2 cups heavy cream
  • 8 ounces cream cheese
  • 1 cup grated Parmesan cheese
  • 1 cup chicken broth
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups fresh spinach optional

Equipment

  • Crockpot

Method
 

Cooking Instructions
  1. In the crockpot, combine heavy cream, cream cheese, Parmesan cheese, chicken broth, minced garlic, salt, and pepper. Mix well until combined.
  2. Add the tortellini and stir gently to coat with the sauce.
  3. Cover and cook on low for 3 to 4 hours until the tortellini is tender and the sauce is creamy.
  4. If using spinach, stir it in during the last 15-20 minutes of cooking until wilted.
  5. Stir the dish gently before serving and top with extra Parmesan if desired.

Nutrition

Serving: 1servingCalories: 620kcalCarbohydrates: 38gProtein: 16gFat: 45g

Notes

This dish is versatile; consider swapping cheese tortellini for other varieties like spinach or mushroom-filled tortellini. Leftovers can be stored in an airtight container in the fridge for up to three days. When reheating, add a splash of chicken broth or cream to restore the sauce's creamy texture.

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