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Creamy Crockpot Tortellini Alfredo

Creamy Crockpot Tortellini Alfredo

Savor this Creamy Crockpot Tortellini Alfredo, a quick and comforting meal that combines rich cheese and flavors for a delightful experience.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 20 ounces cheese tortellini
  • 2 cups heavy cream
  • 8 ounces cream cheese
  • 1 cup grated Parmesan cheese
  • 1 cup chicken broth
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups fresh spinach optional

Equipment

  • Crockpot

Method
 

  1. In the crockpot, combine heavy cream, cream cheese, Parmesan cheese, chicken broth, minced garlic, salt, and pepper. Mix well until combined.
  2. Add the tortellini and stir gently to coat with the sauce.
  3. Cover and cook on low for 3 to 4 hours until the tortellini is tender and the sauce is creamy.
  4. If using spinach, stir it in during the last 15-20 minutes of cooking until wilted.
  5. Stir the dish gently before serving and top with extra Parmesan if desired.

Nutrition

Serving: 1servingCalories: 620kcalCarbohydrates: 38gProtein: 16gFat: 45g

Notes

This recipe is incredibly versatile; feel free to swap in different types of tortellini or add protein for extra flavor and richness.

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