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–+ servings
Creamy Homemade Tartar Sauce

Creamy Homemade Tartar Sauce

Enjoy this Creamy Homemade Tartar Sauce, a quick and delicious condiment perfect for elevating your seafood dishes.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Condiment
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup mayonnaise
  • 2 tablespoons finely chopped dill pickles
  • 2 teaspoons capers
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Worcestershire sauce
  • 1 tablespoon chopped fresh parsley
  • 1 pinch salt
  • 1 pinch black pepper

Equipment

  • Mixing Bowl
  • Chopping board
  • knife
  • Spoon

Method
 

  1. Finely chop the dill pickles, capers, and parsley. Squeeze the lemon juice fresh to ensure brightness in flavor.
  2. In a bowl, combine mayonnaise, dill pickles, capers, lemon juice, Dijon mustard, Worcestershire sauce, and parsley.
  3. Add a pinch of salt and freshly cracked black pepper. Stir to combine everything until smooth and creamy.
  4. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 2gFat: 19g

Notes

Customize your tartar sauce by swapping dill pickles for sweet pickles, adding hot sauce for spice, or mixing in olives for a different flavor. Keeps well in the fridge for up to a week.

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