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Creamy Parmesan Crusted Chicken with Garlic Sauce

Creamy Parmesan Crusted Chicken with Garlic Sauce

This Creamy Parmesan Crusted Chicken with Garlic Sauce is a delicious dish that impresses with rich flavors and a crispy texture.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pieces boneless skinless chicken breasts
  • 2 pieces eggs
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Equipment

  • Skillet
  • Shallow bowl
  • Meat mallet

Method
 

  1. Pound chicken breasts to even thickness and season with salt and pepper.
  2. Whisk eggs in a shallow bowl and combine breadcrumbs with Parmesan in another.
  3. Dip chicken into egg then press into Parmesan mixture to coat.
  4. Heat olive oil in a skillet and cook chicken 4–5 minutes per side until golden and cooked through.
  5. Remove chicken and set aside; melt butter in the same pan and sauté garlic until fragrant.
  6. Pour in heavy cream and simmer 5 minutes until slightly thickened.
  7. Return chicken to pan, spoon sauce over top, and simmer 2–3 minutes.
  8. Serve immediately with desired sides.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 16gProtein: 38gFat: 34g

Notes

Feel free to customize this dish with fresh herbs or different cheeses for a unique flavor.

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