Ingredients
Equipment
Method
- Peel and chop the sweet potatoes into even chunks.
- Place them in a large pot, cover with water, and boil for 15-20 minutes until fork-tender.
- Drain well and return to the pot to release excess moisture.
- Add butter, cream, brown sugar, cinnamon, salt, and vanilla extract.
- Mash until smooth using a potato masher or hand mixer.
- Taste and adjust seasoning as needed.
Nutrition
Notes
For a gourmet twist, consider folding in crumbled bacon or fresh herbs like rosemary. To store, place in an airtight container in the refrigerator for up to three days. Reheat gently with a splash of cream to restore creaminess.