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Creamy White Chicken Enchilada Soup

Creamy White Chicken Enchilada Soup

Delicious Creamy White Chicken Enchilada Soup combines tender chicken, beans, and creamy cheese for a quick, satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 cups shredded cooked chicken
  • 2 cans white beans drained and rinsed
  • 1.5 cups corn
  • 1 can diced green chilies
  • 4 cups chicken broth
  • 8 oz cream cheese
  • 0.5 cup sour cream
Spices
  • 1 tsp cumin
  • 1 tsp chili powder
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • Salt and pepper to taste

Equipment

  • large pot

Method
 

Cooking Steps
  1. Heat a large pot over medium heat and add a bit of oil. Stir in garlic powder and onion powder for 30 seconds.
  2. Add chicken broth, white beans, corn, and green chilies to the pot. Stir to combine.
  3. Add shredded chicken, cumin, chili powder, salt, and pepper. Simmer for 10-15 minutes.
  4. Reduce heat and stir in cream cheese until melted and fully incorporated.
  5. Add sour cream and stir until the soup is creamy and smooth.
  6. Serve hot with your favorite toppings.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 22gProtein: 28gFat: 18g

Notes

Feel free to customize with different beans, cheeses, or toppings to suit your taste.

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