Go Back
–+ servings
Creamy Winter Vegetable Casserole

Creamy Winter Vegetable Casserole

This creamy winter vegetable casserole brings together luscious flavors and textures, perfect for warming up on chilly nights.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 head cauliflower
  • 1 head broccoli
  • 2 carrots
  • 2 parsnips
  • 2 potatoes
  • 1 small onion
  • 2 cloves garlic
Sauce
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 3 cups milk
  • 1.5 cups shredded cheddar cheese
  • 1/4 cup grated parmesan cheese
  • 1/4 teaspoon ground nutmeg
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon chopped fresh thyme or rosemary optional
Topping
  • 1/2 cup breadcrumbs optional

Equipment

  • Saucepan
  • baking dish
  • Steamer

Method
 

Cooking Steps
  1. Peel and chop all vegetables into bite-sized pieces. Steam or parboil the carrots, parsnips, and potatoes until just tender.
  2. Melt butter in a saucepan over medium heat. Add chopped onion and garlic, and sauté until soft.
  3. Stir in flour to form a roux. Gradually whisk in milk, stirring constantly until thickened.
  4. Add cheddar cheese, parmesan, salt, pepper, and nutmeg. Stir until smooth and melted.
  5. Preheat oven to 375°F (190°C). In a large baking dish, combine vegetables and cheese sauce. Mix gently to coat.
  6. Top with breadcrumbs and extra cheese if using.
  7. Bake uncovered for 30–35 minutes until golden and bubbly. Let rest for 5–10 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 28gProtein: 12gFat: 18g

Notes

Store leftovers in an airtight container in the fridge for up to four days. Reheat covered in the oven to keep moist.

Tried this recipe?

Let us know how it was!