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Crispy and Juicy Baked Chicken Thighs

Crispy and Juicy Baked Chicken Thighs

Enjoy Crispy and Juicy Baked Chicken Thighs that are easy to make and perfect for any dinner!
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Thighs
  • 6 pieces bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
Spices
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 0.5 teaspoon dried thyme

Equipment

  • Baking Sheet
  • Wire rack
  • oven

Method
 

Cooking Steps
  1. Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
  2. Pat chicken thighs dry with paper towels. In a small bowl, mix salt, pepper, garlic powder, onion powder, paprika, and thyme.
  3. Rub olive oil over chicken thighs and season generously on both sides with the spice mix.
  4. Place thighs skin-side up on the wire rack. Bake for 35–45 minutes until internal temperature reaches 165°F and skin is crispy.
  5. Let rest for 5 minutes before serving.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 1gProtein: 22gFat: 25g

Notes

Feel free to experiment with spices. Consider adding lemon zest or fresh herbs for a twist.

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