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–+ servings

Crispy Baked Zucchini Chips

These crispy baked zucchini chips are a healthy and delicious snack, perfect for satisfying your cravings without the guilt.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Zucchini Chips
  • 2 medium zucchini sliced thinly
  • 1 tablespoon olive oil for coating
  • 1 teaspoon salt to taste
  • 1 teaspoon garlic powder optional
  • 1 teaspoon paprika optional

Method
 

Preparation
  1. Preheat the oven to 225°F (110°C).
  2. Line a baking sheet with parchment paper.
  3. Slice the zucchini into thin rounds using a mandoline slicer or a knife.
Coating
  1. In a large bowl, toss the zucchini slices with olive oil, salt, garlic powder, and paprika until evenly coated.
Baking
  1. Arrange the zucchini slices in a single layer on the prepared baking sheet.
  2. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
Cooling
  1. Remove from the oven and let the chips cool on the baking sheet for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 8gProtein: 2gFat: 7gSaturated Fat: 1gFiber: 2gSugar: 2g

Notes

Store any leftover chips in an airtight container for up to 2 days. They are best enjoyed fresh.

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