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Crispy Candy Cane Cookies

Crispy Candy Cane Cookies

Delight in the festive flavors of Crispy Candy Cane Cookies, a perfect holiday treat that combines buttery sweetness with a minty twist.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup crushed candy canes for topping

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • electric mixer

Method
 

Baking Instructions
  1. Beat butter and sugar together until light and fluffy.
  2. Mix in the egg and vanilla extract.
  3. In a separate bowl, whisk together flour, baking soda, and salt.
  4. Gradually add dry ingredients to wet mixture and mix until combined.
  5. Fold in crushed candy canes.
  6. Scoop tablespoon-sized portions onto a parchment-lined baking sheet.
  7. Bake at 350°F (175°C) for 10–12 minutes until edges are golden.
  8. Cool on the baking sheet for 5 minutes, then transfer to wire rack.

Nutrition

Serving: 1cookieCalories: 110kcalCarbohydrates: 14gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 20mg

Notes

Customize your cookies by replacing half the flour with almond flour, adding chocolate chips, or using peppermint extract for extra flavor.

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