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Crispy Garlic Chicken & Gnocchi

Crispy Garlic Chicken & Gnocchi

This Crispy Garlic Chicken & Gnocchi is a delightful dish combining succulent chicken and flavorful gnocchi, perfect for any dinner gathering.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 620

Ingredients
  

  • 2 pieces boneless skinless chicken breasts
  • 2 cloves garlic minced
  • 1 cup panko breadcrumbs
  • 2 pieces eggs
  • 1/3 cup grated Parmesan cheese
  • 16 oz potato gnocchi
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley

Equipment

  • Skillet
  • Mixing bowls
  • Meat Tenderizer

Method
 

  1. Pound chicken breasts to even thickness and season with salt and pepper.
  2. Beat eggs in one bowl. In another, mix breadcrumbs, Parmesan, and minced garlic.
  3. Dip each chicken breast in egg, then coat with breadcrumb mixture.
  4. Heat olive oil in a skillet and cook chicken for 4–5 minutes per side until golden and cooked through.
  5. In the same skillet, melt butter and add more garlic if desired. Toss in gnocchi and cook until golden and crispy.
  6. Slice chicken and serve over gnocchi. Garnish with parsley and extra Parmesan.

Nutrition

Serving: 1servingCalories: 620kcalCarbohydrates: 55gProtein: 38gFat: 28g

Notes

Customize with your favorite vegetables or cheese for a personal touch.

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