Go Back
–+ servings
Crispy Garlic Chicken & Gnocchi

Crispy Garlic Chicken & Gnocchi

Crispy Garlic Chicken & Gnocchi is a delicious blend of crisp chicken and tender gnocchi, cooked to perfection in just 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pieces boneless skinless chicken breasts
  • 2 cloves garlic, minced
  • 1 cup panko breadcrumbs
  • 2 pieces eggs
  • 1/3 cup grated Parmesan cheese
  • 16 oz potato gnocchi
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley

Equipment

  • Skillet
  • Mixing bowls

Method
 

  1. Pound chicken breasts to an even thickness and season with salt and pepper.
  2. Beat eggs in one bowl. In another, mix breadcrumbs, Parmesan, and minced garlic.
  3. Dip each chicken breast in egg, then coat with the breadcrumb mixture.
  4. Heat olive oil in a skillet and cook chicken for 4–5 minutes per side until golden and cooked through.
  5. In the same skillet, melt butter and add more garlic if desired. Toss in gnocchi and cook until golden and crispy.
  6. Slice chicken and serve over gnocchi. Garnish with parsley and extra Parmesan.

Nutrition

Serving: 1servingCalories: 620kcalCarbohydrates: 55gProtein: 38gFat: 28g

Notes

For added flavor, consider using other cheeses like feta or mozzarella and adding fresh herbs such as rosemary or basil.

Tried this recipe?

Let us know how it was!