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–+ servings
Potato Cheese Sticks

Crispy Potato Cheese Sticks Recipe Perfect for Snacking

Enjoy these delightful Potato Cheese Sticks, a crispy snack filled with gooey cheese, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 30 minutes
Servings: 5 sticks
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potato Mixture
  • 2 large potatoes
  • 1 cup shredded mozzarella or cheddar cheese
  • 3 tablespoons cornstarch or all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 2 large eggs
  • 1 cup breadcrumbs
  • Oil for frying

Equipment

  • Pot
  • bowl
  • Pan
  • Colander
  • Spoon
  • Measuring Cups
  • Measuring Spoons
  • Cooking thermometer

Method
 

Preparation
  1. Peel and boil the potatoes until soft, then mash until smooth.
  2. Combine the mashed potatoes with cheese, salt, pepper, garlic powder, and cornstarch.
  3. Form the mixture into stick or cylinder shapes.
  4. Beat the eggs in a bowl. Dip each stick into the egg, then coat with breadcrumbs.
  5. Optional: Chill the sticks for 20–30 minutes to firm up.
  6. Heat oil in a pan. Fry the sticks until golden and crispy on all sides.
  7. Drain on paper towels and serve warm with your favorite dip.

Nutrition

Serving: 1stickCalories: 220kcalCarbohydrates: 22gProtein: 6gFat: 12g

Notes

Customize your Potato Cheese Sticks with different cheeses or added ingredients like cooked bacon or herbs!

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