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Potato Cheese Sticks

Crispy Potato Cheese Sticks Recipe You Need to Try Today

This delightful Potato Cheese Sticks recipe is a crispy and creamy snack everyone will love.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 30 minutes
Servings: 5 sticks
Course: Snack
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large potatoes peeled and boiled
  • 1 cup shredded mozzarella or cheddar cheese
  • 3 tablespoons cornstarch or all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 2 large eggs beaten
  • 1 cup breadcrumbs
  • Oil for frying

Equipment

  • Pot
  • Mixing Bowl
  • Frying Pan
  • Baking Sheet

Method
 

Cooking Instructions
  1. Peel and boil potatoes until soft, then mash until smooth.
  2. Combine mashed potatoes with cheese, salt, pepper, garlic powder, and cornstarch.
  3. Form the mixture into stick or cylinder shapes.
  4. Beat eggs in a bowl. Dip each stick into egg, then coat with breadcrumbs.
  5. Optional: Chill the sticks for 20–30 minutes to firm up.
  6. Heat oil in a pan. Fry sticks until golden and crispy on all sides.
  7. Drain on paper towels and serve warm with your favorite dip.

Nutrition

Serving: 1stickCalories: 220kcalCarbohydrates: 22gProtein: 6gFat: 12g

Notes

Feel free to swap cheese or add herbs for a personal touch. Store in an airtight container in the fridge for up to three days.

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