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Crock Pot Cheesesteak Tortellini

Crock Pot Cheesesteak Tortellini

Crock Pot Cheesesteak Tortellini combines classic cheesesteak flavors with cheesy tortellini for a delicious family dinner.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound beef sirloin or ribeye, thinly sliced
  • 1 cup chopped green bell pepper
  • 1 cup chopped red bell pepper
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 20 ounces refrigerated cheese tortellini
  • 8 ounces cream cheese, cubed
  • 1.5 cups shredded mozzarella or provolone cheese

Equipment

  • Crock Pot

Method
 

  1. Slice beef, peppers, and onions, and add to crock pot.
  2. Add garlic, beef broth, Worcestershire sauce, and Italian seasoning.
  3. Cook on low for 6–7 hours or high for 3–4 hours.
  4. Add tortellini and cream cheese 30 minutes before serving.
  5. Stir until pasta is cooked and sauce is creamy.
  6. Top with shredded cheese, cover, and let melt before serving.

Nutrition

Serving: 1servingCalories: 620kcalCarbohydrates: 45gProtein: 38gFat: 32g

Notes

Feel free to customize with different proteins or spices, and consider storing leftovers for easy reheating.

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