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Crock Pot Chicken Legs

Crock Pot Chicken Legs

Discover the tender and juicy Crock Pot Chicken Legs, a simple recipe perfect for stress-free dinners.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 legs
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6-8 legs chicken
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup BBQ sauce optional

Equipment

  • Crock Pot
  • Bowls
  • Paper Towels
  • oven

Method
 

  1. Pat chicken legs dry with paper towels.
  2. Mix garlic powder, onion powder, paprika, salt, and pepper in a small bowl.
  3. Drizzle olive oil over the chicken legs and rub in the spice mix evenly.
  4. Place seasoned chicken legs in a single layer in the crock pot.
  5. Cover and cook on low for 6-7 hours or high for 3-4 hours until fully cooked.
  6. If using BBQ sauce, brush it on the legs during the last 30 minutes of cooking.
  7. For crispy skin, broil in the oven for 3-5 minutes before serving.

Nutrition

Serving: 1legCalories: 220kcalCarbohydrates: 3gProtein: 20gFat: 14g

Notes

For an alternative seasoning, try cumin or Italian herbs. Store leftovers in an airtight container for up to four days. Reheat in the oven for a crispy finish.

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