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Best Crockpot Greek Chicken

Crockpot Greek Chicken

This Best Crockpot Greek Chicken brings Mediterranean magic to your dinner table with minimal effort and maximum flavor.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs or breasts
  • 1/4 cup olive oil
  • 1 lemon (juiced)
  • 3 cloves garlic (minced)
  • 2 teaspoons dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 red onion (sliced)
  • 1 cup cherry tomatoes (halved)
  • 1/2 cup pitted Kalamata olives
  • 1/3 cup crumbled feta cheese for topping

Equipment

  • Crockpot

Method
 

  1. Place the chicken thighs or breasts into the crockpot.
  2. In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper.
  3. Pour the marinade over the chicken to coat evenly.
  4. Add sliced red onion, cherry tomatoes, and olives on top of the chicken.
  5. Cover and cook on low for 6 hours or on high for 3–4 hours, until chicken is fork-tender.
  6. Before serving, top with crumbled feta cheese and garnish with parsley or dill if desired.
  7. Serve warm with your choice of rice, pita, or salad.

Nutrition

Serving: 1servingCalories: 330kcalCarbohydrates: 6gProtein: 27gFat: 22g

Notes

Feel free to swap the chicken with your favorite protein or add more veggies. This dish is great for meal prep and leftovers hold up well in the fridge.

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